Lay 14 cupcake cases onto a tray.

Add the chopped chocolate, date syrup, coconut oil and salt to a heat-proof bowl. Set the bowl over a saucepan of simmering water, and stir while the chocolate melts. Remove the bowl from the heat.

Use a spatula to gently fold the granola into the melted chocolate, stirring until all of the granola is coated. 

Scoop around 2 tbsp of the mixture into each cupcake case, using the back of the spoon to make a small dent in the middle of each nest as you go.  

Place 2-3 mini eggs into each centre, pressing down slightly to secure them in place. 

Transfer the tray into the fridge to set for 10 minutes, An easy and delicious Easter treat, and a great one to make with the kids!