Pasta


  Ingredients Cooked Potatoes*, Water, Wheat Flour*, Pumpkin*(23%), Potato Starch*, Rice Flour*, Salt *=Certified Organic Ingredients Keep refrigerated Nutritional Information Typical Values Per 100g Energy 148kcal   620kJ Protein ...
  • May contain traces of nuts, sesame seeds & soya

  Ingredients 1. Dough: wheat semolina*, water, tumeric*. 2. Filling: fresh tofu*(soja protein*, coagulation agent:Nigari), wheat flour*, potatoes*, vegetable broth*(sea salt, yeast excerpt, onions*, parsnips*, parsley*, carrots*, celery*, paprika*, tomatoes*, ...
  • Contains Gluten
  • Contains Wheat
  • Dairy Free
  • Vegan

  Ingredients Dough: spelt wholegrain flour*(64%), water Filling: green spelt, water, potatoes*, sunflower oil*, vegetable mix* (parsnips*, parsley*, carrots*, leeks*, celery*, peppers*, onions*, tomatoes*), whole spelt flour*, vegetable broth* (sea salt, yeast ...
  • Contains Gluten

  Ingredients Dough: wheat semolina*, water, turmeric* Filling: ricotta* 20% (cow's milk*, sea salt, citric acid), (40%f.i.d.m), potatoes*, bread crumbs* (wheat flour*, yeast), sunflower oil*, Italian Parmesan style hard cheese* (29%f.i.d.m), sea salt, ...
  • Contains Gluten

  Ingredients Dough: wholewheat semolina*, water, spinach* (2.5%) Filling: Quark* (20%) (0% f.i.d.m) potatoes*, bread crumbs*, sunflower oil*, Italian Parmesan style hard cheese* (29% f.i.d.m), sea salt, pepper*, nutmeg*, spinach* (1%) *certified organic ...
  • Contains Gluten
  • Wholegrain

  Ingredients Pasta : Wheat semolina*, water, spinach*, tomatoes*, turmeric* Filling : Fresh tofu* (soya protein*, coagulating agent: nigari), potatoes*, bread crumbs*, (wheat flour*, yeast), sunflower oil*, tomatoes*, sea salt, oat fibre*, onions*, garlic* ...
  • Contains Gluten
  • Contains Wheat
  • Vegan

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in ...
  • Contains Gluten
  • Dairy Free
  • Vegan

  Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, spelt can be tolerated by some people with wheat allergies. ...
  • Contains Gluten

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in ...
  • Contains Gluten
  • Dairy Free
  • Vegan

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in ...
  • Contains Gluten
  • Dairy Free
  • Vegan

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