Prep and Cooking Time: 5 minutes
INGREDIENTS
6 tbsp Biona organic extra virgin Italian olive oil
2 tbsp Biona organic white wine vinegar
2 tbsp chopped fresh parsley
1 tbsp fresh organic lemon juice
2 garlic cloves, chopped
1 teaspoon dried basil, crumbled
1/4 teaspoon dried crushed red pepper
Pinch of dried oregano
METHOD
Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper.