Quick and Easy Vegan Hummus Spaghetti
Ingredients
500g Biona White Spelt Spaghetti
300g hummus - make your own by following our Smoothest Hummus Ever Recipe using our Biona Chickpeas!
10g fresh chives, chopped
10g fresh basil, chopped
2 tbsp Biona Extra Virgin Olive Oil
1 tbsp dried oregano
1 tsp chilli flakes
A pinch of salt
1 tsp pepper
Method
Add the spaghetti and a pinch of salt to a pan of boiling water, and leave to boil for 6 minutes.
Meanwhile, add the hummus to a large bowl with the chopped fresh herbs, olive oil and oregano. Mix until well combined.
Use a ladle to add in around 300ml of the pasta water, and stir.
Once the 6 minutes is up, drain the spaghetti and add it to the hummus mixture. Stir and season with salt, pepper and chilli flakes.
Plate up and enjoy as a quick and easy midweek dinner!
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