5-Minute Matcha & Pistachio Protein Balls
Info
Ingredients
100g almond flour
30g Biona Organic Coconut Flour
30g vanilla protein powder
1 tbsp matcha powder
115g Biona Organic Pure Maple Syrup
80g Biona Organic Almond Butter
Ground pistachios, for serving
Method
- In a medium bowl, add all ingredients, minus the ground pistachios, and mix until fully combined.
- Shape into bite-sized balls (either 9 medium-sized ones or 18 smaller ones), then roll them into the ground pistachio and place in the fridge for 2 hours.
- Once the balls are fully set, you can enjoy a mid-day energy boosting treat.
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